Roasting is the key: Our beans come from Guatemala, then are roasted to a perfect medium-dark roast—with a slight caramelization of the beans’ natural sugars that brings every cup a naturally sweet, slightly roasted character and caramel-cocoa finish.
We small-batch roast our beans within days of when they’re packaged to make sure that your coffee is out of this world.
Looking for your mornings to be a metaphysical experience? Take a sip.
